The chef gave tips on how to cook cabbage soup

Traditional Russian cabbage soup has been experiencing a real renaissance lately. To make a classic dish from Russian cuisine tastier, you need to add parsley root or parsnips in addition to onions and carrots. The chef of the grand cafe "Dr." told Izvestia about this on February 7. Zhivago" by Artyom Mukhin.

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"Cabbage soup is primarily a high—quality broth, so choose only the best meat for it, be it beef or chicken. You can safely add some dried mushrooms to the meat soup — this way new facets of taste will appear," the expert explains.

Farm sour cream and fresh Borodino bread are best suited as finishing touches. These important details will add warmth and flavor to a homemade dish, the chef explained.

Read more about interesting ways of cooking cabbage in the Izvestia article:

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