The doctor pointed out the dangers of hot tea and spicy food

Oncologist Evgeny Cheremushkin said that hot tea and spicy food can increase the risk of developing stomach cancer.

In conversation with aif.ru On Thursday, January 15, the specialist explained that factors that damage the mucous membrane contribute to the development of stomach cancer. According to him, smoking and the abuse of chewing tobacco negatively affect both the oral cavity and the stomach, and drinking hot tea can also increase the risks. He noted that chronic inflammatory processes often become the ground for the development of oncological diseases.

In addition, the specialist stressed that regular consumption of fried, spicy, salty and other foods that cause severe inflammation can contribute to the development of cancer. kp.ru . In conclusion, the doctor noted that in order to reduce the risks, it is important to give up smoking, adhere to a healthy diet and lead a healthy lifestyle.

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On January 12, dietitian, PhD Daria Rusakova said that too hot drinks are harmful to health. According to her, if tea and other drinks are too hot and burn the mucous membrane of the esophagus and stomach, constant irritation can lead to chronic inflammation. She stressed that the tea should be warm, not close to the boiling point, so you should not drink it immediately after brewing, writes RT.

At the same time, oncologist David Zaridze told Izvestia that quitting smoking is twice as effective as modern anti-cancer therapy. According to the results of the study, lung cancer patients who quit smoking live 22 months longer than patients who continue to smoke.

In December Pravda.Ru She wrote that the temperature of drinks above 60-65 degrees can cause thermal stress of the enamel, which eventually leads to micro-damage and hypersensitivity.

At the same time, a survey showed that 68% of Russians consider hot tea to be their favorite drink in winter. The second place was taken by coffee, for which 60% of respondents voted, and the third place went to mulled wine, cocoa and hot chocolate — they scored 36% each, NSN notes.

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