How to choose high-quality red caviar for the New Year and when is the best time to buy it

Red caviar is a traditional delicacy on the New Year's table, a symbol of abundance and celebration. However, it can be difficult to choose a really high-quality product: there are often quite a lot of fakes and low-quality caviar on the market. Izvestia tells us more about what you should pay attention to when buying red caviar.

How to recognize high-quality red caviar

The quality of red caviar is determined by several important parameters. Experts advise paying attention to the packaging: it must have a clear label indicating GOST, confirming compliance with production standards. The best material is glass or a tin can without damage and swelling. A fresh production date is also important — the ideal salmon fishing season is from July to September, which ensures that there are no repeated freezes.

When examining eggs, real caviar will always have a dense shell, solid color and uniform size, without chemical gloss. There should be no excess liquid in the jar: when turning the product over, the liquid (brine) should be retained and not drain rapidly. Fakes are often caused by excessive humidity or damaged egg shells.

When is the best time to buy caviar for the New Year

The optimal time to buy red caviar is about 1-2 weeks before the holiday. An excessively early purchase of a product may lose its freshness, especially if stored improperly. At the same time, buying too late carries the risk of not finding a quality product on sale.

Be sure to check the storage conditions in the store: the temperature should be from -6 to -4 ° C, caviar should be stored separately from other products in specialized refrigerators. You cannot buy a product that is exposed at room temperature or mixed with other products.

How not to buy a fake and check the quality of caviar at home

To avoid counterfeiting, choose caviar from well-known manufacturers with a good reputation and quality certificates. Remember that too low a price is a reason to be wary.

At home, you can check the quality by putting an egg on a plate: the real one bursts easily and holds its shape, the fake one can spring or crunch. You can also check with hot water or hydrogen peroxide — real caviar turns slightly white when heated and becomes covered with white flakes when reacting with peroxide.

Choosing high-quality red caviar requires attention to packaging, composition, storage conditions and appearance. Keep an eye on the freshness of the product and do not be afraid to ask sellers questions about the origin and manufacturing conditions.

What is useful for red caviar?

Red caviar is not only a festive delicacy, but also a source of many beneficial substances for the body. It contains important vitamins and minerals: iodine, calcium, vitamins A, D, B12, E, as well as iron, sodium, phosphorus and selenium. All of these elements support healthy bones, teeth, nervous system, and vision.

Of particular note is the content of omega-3 fatty acids, which contribute to the normalization of the cardiovascular system, reduce inflammation and help improve memory and cognitive functions of the brain. Red caviar also has antioxidant properties, which is useful for slowing down the aging process and maintaining healthy skin.

The product is important for men's health because it can improve the quality and motility of spermatozoa, strengthen potency and maintain hormonal balance. Caviar is useful for pregnant women due to folic acid, which is necessary for the proper development of the fetus. However, it is important to remember the measure — excessive consumption of salt and saturated fats can be harmful, so it is better to include red caviar in the diet in moderation.