The standard of Russian cuisine will be developed by the end of the year and extended to foreigners.

The standard of Russian cuisine will be developed by the end of the year and extended to foreign entrepreneurs. Roman Chekushov, State Secretary and Deputy Head of the Ministry of Industry and Trade, told Izvestia about this in an exclusive interview on the sidelines of the WEF.

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"We have started this work, and a special expert group has been created. Russian Russian cuisine was formed not by senior executives or officials or business representatives, but by historians who know how Russian cuisine was formed, leading brand chefs and chefs who work with Russian cuisine today, and, of course, representatives of the industry and catering companies," he explained to Izvestia.

According to him, the ministry has no task to regulate all enterprises so that they produce only one type of dish according to a certain recipe and do not have the right to bring something interesting to the consumer.

Russian Russian cuisine "Our task is to make sure that the consumer knows for sure that when they enter restaurants of Russian cuisine, they will taste native Russian recipes and, in general, the restaurant's surroundings and the service provided there will correspond specifically to Russian traditions. We have an idea to extend these standards to entrepreneurs who will open restaurants of Russian cuisine abroad," Roman Chekushov explained.

Read more in Roman Chekushov's exclusive interview with Izvestia:

"We have formed entire branches of consumer goods production"